TOM'S CHILI using Tom's Southwestern & Smoked Salt Recipe by: Dawn Davis Serving Size: 8 .......................................................... 2 lbs. Pinto Beans 1 lb. Lean Ground Beef 1 large White Onion, Chopped 2 Med. Bell Peppers (Red and Green) Chopped 3 cloves Garlic, Minced 1 ea. 28 oz. can Stewed Tomatoes 4 tbs. Tom's Southwestern Seasoning 2 tsp. Tom's Smoked Salt 1 tsp. Table Salt 1 cup white corn (you may use canned, drained corn) graded cheese to taste Wash,presoak, and cook beans per package directions. Saute ground beef and onion, bell peppers, garlic. Add Tom's Southwestern Seasoning, Tom's Smoked Salt, stewed tomatoes and cooked beans and simmer for 20 minutes or until thickened. Add corn and table salt (to taste). Serve in individual bowls with graded cheese on top.

PORK CHOPS WITH SOUTHWESTERN STUFFING using Southwestern ...quick meal Recipe by: Tom's Peppers Serving Size: 4 .......................................................... Preheat oven to 400 4 medium Pork Chops 2 tbs. Vegetable Oil 2 tbs. Tom's Southwestern Seasoning 1 pkg. Stove Top Stuffing Prepared Prepare stuffing per packaged directions on top of stove. Add 1 tbs. Tom's Southwestern Seasoning and set aside. Sprinkle Tom's Southwestern Seasoning on both sides of pork chops. In a large hot frypan add oil and porkchops, partially cook and set aside. Place porkchops in a baking dish and top with stuffing. Cook until stuffing is browned and crisp.

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